Simple Omelette Recipe

Ingredients

• 2-3 large eggs
• Salt to taste
• Pepper to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, ccoked meat, herbs.

Instructions

1. Beat the eggs: In a bowl,beat the egg with a pinch of salt and pepper until they are well mixed.You can add a tablespoon of water or milk for fluffier texture.
2. Heat the frying pan: Place a non-sticky frying pan over medium heat and add butter or oil.
3. Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
4. Add fillings(optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one-half of the omelette
5. Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
6. Enjoy: Serve hot, with additional salt and pepper if needed.